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  Recipe Home » Diabetic » COCOA RICE PUDDING
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  COCOA RICE PUDDING
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 276
Ingredients:
1-1/2 C. cooked rice
1/4 C. cocoa
3 Tbls. granulated sugar replacement
1 tsp. vanilla extract
2 eggs, separated
1/8 tsp. salt
1/4 tsp. cream of tartar
Instructions:
Combine cooked rice, cocoa, sugar replacement, vanilla and egg yolks in mixing bowl. Stir to blend completely. Beat egg whites with salt and cream of tartar into stiff peaks. Gently fold eggs whites into cocoa mixture. Pour into a greased 1-quart baking dish. Bake at 350 degrees F. for 15 or 20 minutes, or until pudding is set.
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