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  Recipe Home » Diabetic » BREAD AND BUTTER PICKLES
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  BREAD AND BUTTER PICKLES
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 236
Ingredients:
12 medium cucumbers (9 large)
2 small onions (8 pickling size)
1/4 C. coarse pickling salt
3 C. white grape juice (simmered down from 6 C.)
1-1/3 C. pickling vinegar
2/3 tsp. whole mustard seed
1/2 tsp. celery seed
1 tsp. black pepper
1/2 tsp. turmeric powder (scant)
Instructions:
Score cucumbers lengthwise with tines of fork. Cut into medium-thick slices (5 per inch or less), discarding hard ends. Slice onions a bit thinner. Put both into a bowl and cover with pickling salt. Mix so all slices are covered, and allow to stand for at least 30 minutes. Combine cucumbers, onions, juice, and seasonings in a large non-aluminum kettle, discarding liquid that comes off cucumbers and onions when transferred to kettle. Heat to boiling and boil for about 5 minutes, until slices look slightly transparent. Pack immediately in clean, hot jars, and seal with hot lids. Process in water bath for 15 minutes after water returns to boiling, or in pressure cooker for 15 minutes at 10 lb. pressure.
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