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  Recipe Home » Diabetic » LEMONY CHICKEN SALAD
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  LEMONY CHICKEN SALAD
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 312
Ingredients:
13-3/4 oz. canned low sodium chicken broth
2 packages (4-serving size each) Jell-O Lemon Gelatin, sugar free
1 C. cold water
1 can crushed pineapple in unsweetened juice, undrained
2 Tbls. lemon juice
1/2 tsp. dried tarragon leaves, crushed
1 dash white pepper
1-1/2 C. cubed cooked chicken breast
1/2 C. chopped parsley
1/4 C. chopped red pepper
Instructions:
Bring chicken broth to a boil in small saucepan. Completely dissolve gelatin in boiling broth. Add water, pineapple, lemon juice, tarragon and white pepper. Refrigerate until slightly thickened. Stir in chicken, celery and red pepper. Spoon into 4 individual containers or serving dishes. Refrigerate until firm, about 2 hours.
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