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  Recipe Home » Diabetic » VANILLA PUDDING
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  VANILLA PUDDING
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 197
Ingredients:
2 C. skim milk
1/3 C. cornstarch
1 egg
sweetener equal to 1/3 C. sugar
2 tsp. vanilla
Instructions:
In a heavy saucepan, combine 1/2 C. of the milk and cornstarch; mix well. Add remaining milk, place over medium heat and cook, stirring, until mixture comes to a boil, reduce heat, and simmer for 2 minutes. Remove from heat. In a bowl, beat egg, add small amount of hot mixture to beaten egg, stirring until smooth; return immediately to hot mixture, stirring constantly. Stir in sweetener and vanilla. Pour 1/2 C. into each of four dessert dishes. Cover with plastic wrap to prevent skin forming on top of pudding. Cool to room temperature or chill in refrigerator.
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