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  Recipe Home » Diabetic » HERB BREAD
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  HERB BREAD
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 165
Ingredients:
3 C. whole wheat flour
5 to 5-1/2 C. all purpose flour, divided
2 packages active dry yeast (1/4 oz. each)
3 Tbls. sugar
1 Tbls. salt
1 tsp. dried sage
1/2 tsp. dried thyme
1/2 tsp. dried marjoram
1 small onion, minced
3 Tbls. cooking oil
3 C. warm water, or milk
2 Tbls. grated parmesan cheese
Instructions:
In a large mixing bowl, combine whole wheat flour, 1 C. all purpose flour, yeast, sugar, salt, herbs, onion, oil and water. Beat with an electric mixer on low until moistened; then beat for 3 minutes at medium. By hand, stir in enough of the remaining flour to form a stiff dough. Place in a greased bowl, turning once to grease top. Cover and allow to rise until doubled, about 1 hour. Punch dough down. Shape into two balls and place in two greased 2-quart casseroles. Cover and let rise until almost doubled, about 45 minutes. Brush tops with milk; sprinkle with parmesan cheese. Bake at 350 degrees F. for 40 to 45 minutes. Remove from casseroles to cool on a wire rack.
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