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  Recipe Home » Diabetic » CREAM OF WILD MUSHROOM SOUP
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  CREAM OF WILD MUSHROOM SOUP
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 249
Ingredients:
5 C. sliced wild mushrooms, shiitake, cremini, oyster, or regular white mushrooms, if
wild are not available
1/4 C. dry sherry
1/2 C. minced red onion
1/4 C. low fat, low sodium chicken broth
1 tsp. minced chives
4 C. evaporated skim milk, divided
1/3 C. unbleached white flour
fresh ground pepper
Instructions:
Combine mushrooms, sherry, onion, and broth in a stockpot over medium-high heat. Cook until mushrooms are browned, about 5 minutes. Add chives and cook for 2 minutes. Add 3-1/2 C. milk. Lower the heat, and simmer for 5 minutes. Combine the remaining 1/2 C. milk and flour. Add to the soup, stirring, until smooth and thick, about 4 minutes. Add pepper and serve.
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