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  Recipe Home » Diabetic » ORECCHIETTE AND WALNUTS
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  ORECCHIETTE AND WALNUTS
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 214
Ingredients:
6 oz. Orechiette pasta (little ears), or 6 oz. small shells
2 C. broccoli flowerets
1/4 C. pimiento, chopped, or red bell pepper
2 Tbls. fresh parsley
3 Tbls. walnuts chopped
2 Tbls. parmesan or Romano cheese
3 Tbls. Virgin olive oil
Instructions:
Bring a large kettle of water to a boil. Cook pasta until al dente, 8 to 10 minutes. Meanwhile, place broccoli in a colander. When combine the pimentos, parsley, walnuts, cheese and olive oil. Add pasta and broccoli. Toss with sauce.
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