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  Recipe Home » Diabetic » SHELLS WITH TUNA AND PEPPERS
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  SHELLS WITH TUNA AND PEPPERS
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 315
Ingredients:
7-oz. jar roasted red peppers, drained and cut into thin strips
6-1/2 oz. canned solid white tuna packed in water, drained
6-ouncejar marinated artichoke hearts, drained and sliced
1/4 C. chopped fresh mint
2 Tbls. olive oil
1 Tbls. drained capers
1 tsp. minced garlic
1 pound shell pasta, or cavatelli pasta, cooked according to package directions
2 tsp. balsamic vinegar
3/4 tsp. salt
1/2 tsp. freshly ground pepper
Instructions:
Combine red peppers, tuna, artichoke hearts, mint, oil, capers and garlic in large serving bowl. Add hot pasta and toss. Stir in vinegar, salt and pepper.
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