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  Recipe Home » Diabetic » PARSLEY POTATOES
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  PARSLEY POTATOES
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 166
Ingredients:
8 small new potatoes
1 Tbls. whipped butter
1/4 C. fresh parsley, chopped
salt and pepper, to taste
Instructions:
Pare a ring of skin from center of each potato. Place on a steamer rack over boiling water. Cover and steam 15 to 20 minutes, until potatoes are tender. Drain. Place butter and parsley in a serving bowl; add potatoes. Serve with salt and pepper. Toss and serve.
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