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  Recipe Home » Australian » Veal in Cream Sauce
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  Veal in Cream Sauce
  Category: Australian
  Author: chapaing
  Date: 1/1/2007
  Hits: 727
Ingredients:
4 slices leg or fillet veal
2 Tbsp flour
4 shakes pepper
2 tsp oil
2 tsp butter
1/3 stock or other liquid
4 Tbsp cream
4 stuffed olives, sliced
Instructions:
Using a meat mallet, beat slices of meat until very thin. Dip in flour and pepper. heat butter and oil, fry veal 2 minutes on each side. Life onto warm serving plate, keep hot. Add stock to pan, bring to boil and simmer until slightly reduced. Stir in cream, mix, simmer to thicken and pour over veal. Garnish with stuffed olives and serve. Serves 4.
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