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  Recipe Home » American Indian » FRESH INDIAN TOMATO SAUCE
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  Category: American Indian
  Author: vanesa
  Date: 1/1/2007
  Hits: 460
Yield: 2 cups
24 ea Fresh tomatoes, peeled, seeded & quartered
1 small Onion, diced
2 ea Garlic cloves, chopped
2 tbl Olive oil
1/2 tsp Salt
1/2 tsp White pepper
1 ea Bay leaf
1 tbl Fresh basil, chopped
2 tbl Fresh oregano, chopped
Puree the tomatoes in a food processor until smooth, approximately 1

In a large saucepan over medium heat, saute the onion and garlic in
the olive oil until the onions are translucent. Add the tomato
puree, salt, pepper, bay leaf, basil, and oregano and mix together.
Lower the heat and simmer approximately 1 hour until the sauce is
reduced by half and becomes a thicker paste.
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