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  Pumpkin Cookies
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 226
Ingredients:
1 cup Butter, at room temperature
1 cup Sugar
1 cup Canned Pumpkin
1 large Egg
1 tsp Vanilla Extract
1 tsp Angostura Bitters
2 cup All-Purpose Flour
2 tsp Pumpkin Pie Spice
1 tsp Baking Powder
1 tsp Baking Soda
1 tsp Ground Cinnamon
1 tsp Salt
1/2 tsp Ground Cloves
1/2 cup Dark Raisins
1/2 cup Pecans, chopped

MMMMMFROSTING

1 cup Packed Dark Brown Sugar
6 tbsp Butter
1/4 cup Milk
1 tsp Vanilla Extract
1 pinch Salt
2 cup Powdered Sugar
Instructions:
Heat the oven to 325øF. In a large mixer bowl, cream butter and sugar
together for 3 minutes. Add pumpkin, egg, vanilla and bitters and mix
well. In another bowl, whisk together the flour, pumpkin pie spice,
baking powder, soda, cinnamon, salt and cloves. Slowly add flour
mixture to pumpkin mixture; mix until combined. By hand, stir in
raisins and pecans. Drop by heaping teaspoonfuls onto a greased
cookie sheet. Bake 10 to 15 minutes, or until the top of the cookie
springs back when touched with your finger. Transfer to racks and let
cool completely before frosting.

Meanwhile, make the frosting: In a small saucepan, melt brown sugar
and butter together, then stir in milk. Bring to a boil over medium
heat, lower the heat, and cook gently for 3 minutes, stirring
occasionally. Remove from heat and cool. Stir in vanilla, salt and
powdered sugar and beat until well-combined.

Source: Medford Mail Tribune Typed by Katherine Smith Kook-Net: The
Shadow Zone IV - Stinson Beach, CA
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