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  Recipe Home » Cookies » Ginger-Almond Cookies
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  Ginger-Almond Cookies
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 202
Ingredients:
1 1/4 cup Whole Almonds, blanched
1 1/4 cup Butter
1 1/4 cup Sugar
1/4 cup Candied Ginger, minced
2 tsp Ground Ginger
1 pinch Salt
2 1/2 cup Flour
Instructions:
Spread almonds in a single layer in a shallow pan. Place in col oven;
turn thermostat to 350øF, and toast almonds 12-15 minutes, stirring
occasionally, until lightly toasted. Cool. Grind 3/4 cup of the
toasted almonds in a food processor or blender until fine.

Cream together ground almonds, butter, sugar, candied ginger, ground
ginger and salt. Mix in flour until dough forms a ball. Divide dough
into 2 pieces. Roll each piece to form a log 1 1/2 to 2" in diameter.
Wrap and chill logs until firm enough to slice, about 30 minutes.

Slice dough into 1/4" slices; place slices 2" apart on ungreased
baking sheets. Press a toasted almond into the center of each slice.

Bak at 350øF for 10-12 minutes, until cookies are lightly browned.
Remove cookies to cake rack to cool.

Per Cookie: Calories: 111, Protein: 2 g, Carbohydrate: 12 g, Fat: 7 g,
Saturated Fat: 3 g, Cholesterol: 13 mg, Sodium: 47 mg, Fiber: 1 g.

Source: Buderim Australian Ginger Typed by Katherine Smith
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