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  Recipe Home » Cookies » Holiday Nut Crunch
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  Holiday Nut Crunch
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 175
Ingredients:
1 cup Walnut Pieces
3/4 cup Raw Peanuts
3/4 cup Whole Almonds, blanched
1/2 tsp Salt
1/4 cup Butter
3 Egg Whites
1 cup Sugar
3/4 cup Flour
1/2 tsp Ground Cinnamon
12 oz Chocolate Chips
Instructions:
Place nuts in a 9 x 13" baking pan. Sprinkle with salt and bake at
325øF for 15-20 minutes, stirring often. Remove nuts from pan and let
cool. Add butter to pan and melt in pan.

Beat egg whites until stiff. Combine sugar, flour and cinnamon in a
medium bowl and fold in egg whites. Fold in nuts. Spread mix evenly
over butter in pan. Bake at 325øF for 35 minutes.

Sprinkle chocolate chips over top of pan, and let melt. Spread melted
chocolate lightly over top. Cool on wire rack. Cut into 1 1/2"
squares.

Source: Shelby Lynne Smith of Stinson Beach, Ca. Typed by Katherine
Smith
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