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  Recipe Home » Deserts » Brownies ( Carrot Raisin )
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  Brownies ( Carrot Raisin )
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 161
Ingredients:
1 1/2 cup Light brown sugar, packed
1/2 cup Butter or margarine - softened
2 Eggs
1 tsp Vanilla
1 1/2 cup Flour, unsifted
1/2 tsp Salt
1/2 tsp Baking soda
1/2 tsp Baking powder
1/2 cup Raisins, chopped
1 1/2 cup Carrots, finely grated
1/2 cup Walnuts, finely chopped
Instructions:
Preheat oven to 350 F (moderate).

Grease a 9- by 13-inch baking pan.

Mix sugar and fat. Add eggs and vanilla; beat. Stir in dry
ingredients. Add raisins and carrots; stir. Spread mixture into
baking pan; sprinkle with walnuts. Bake about 40 minutes or until a
toothpick inserted in center comes out clean. Cool; cut into squares.

Calories per brownie: About 150

Source: FOOD -- by U.S. Department of Agriculture Typed for you by
Karen Mintzias
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