*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Wednesday, February 05, 2025 4:53 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Cookies » Butterscotch Rolled Cookies
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Butterscotch Rolled Cookies recipe to your favorite Save to favorite   Discuss Butterscotch Rolled Cookies recipe Write a comment   Print Butterscotch Rolled Cookies recipe Print this recipe   Email Butterscotch Rolled Cookies recipe to friend Email this recipe
  Butterscotch Rolled Cookies
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 231
Ingredients:

MMMMMCOOKIES

1 cup Brown sugar
1/2 tsp Salt
1/2 cup Butter, softened
1 Egg
1/2 tsp Vanilla
1 3/4 cup Flour, sifted
1/2 tsp Baking powder
1/4 tsp Baking soda
1/4 tsp Cinnamon

MMMMMGLAZE

1 1/2 cup Confectioner's sugar
1 Egg white, slightly beaten
1 tbsp Butter, melted
1/8 tsp Salt
1/2 tsp Vanilla
Food coloring (optional)
Instructions:
Mix sugar, salt and butter thoroughly. Add egg and vanilla and beat
till fluffy.

Sift flour, baking powder, soda and cinnamon and add to mixture. Chill
well, several hours, or overnight.

MAKE THE GLAZE: Mix the glaze ingredients together until smooth.

Roll the dough out until it is about 1/8 inch thick. Cut into fancy
shapes and bake on ungreased cookie sheet for 8-10 minutes at 350
degrees F. Let cool and glaze.

NOTES:

* Rolled cookies for the Christmas holidays -- I almost never make
these cookies except at Christmas time. They just seem to be
Christmas cookies.
(I did make a batch of heart shaped ones last Valentine's day for my
then-fiance.) I usually make these cookies in Christmas shapes and
frost them with green and red frosting. This is a good recipe for
kids to help out with.

* It helps to keep most of the dough in the refrigerator while you
are cutting shapes. It cuts much better when it is cold.

* These are time-consuming and fairly difficult, but worth it.

: Difficulty: moderate.
: Time: 30 minutes preparation, overnight chill, 1 hour cutting and
baking.
: Precision: measure the ingredients.

: Katherine Rives Albitz
: Purdue University, Computer Science Dept.
: rives@purdue.edu

: Copyright (C) 1986 USENET Community Trust
Rate this recipe:  
Featured Recipe
» Corned Beef & Cabbage~ Boiled By James Beard~ Chef
Category: Main Course
Hits: 225
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com