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  Plum Torte
  Category: Pies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 394
Ingredients:
1 cup Sugar
1/2 cup Butter
1 cup Flour, sifted
1 tsp Baking powder
1 pinch Salt
2 Eggs
12 Plums, halved (24 halves) p
Sugar, lemon juice, cinnamon
Instructions:
Fat grams per serving: Approx. Cook Time: 1:00
Preheat oven to 350F. Cream sugar and butter. Add flour, baking
powder and eggs and beat well. Spoon batter into 9" sringform pan.
Arrange plum halves face down in batter. Sprinkle lightly with sugar
and lemon juice, depending on the sweetness of the fruit. Sprinkle on
cinnamon.
Bake at 350F for 1 hour. Batter will rise and cover plums. Remove
and cool, refrigerate or freeze if desired. Or cool to lukewarm and
serve with vanilla ixe cream or whipped cream.
To serve frozen tortes, defrost and reheat briefly at 300F.
from Marion Burrows' De Gustibus
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