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  Chicken Mix
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 145
Ingredients:
11 lb (4 Med) Cut Up Fryers
3 tbsp Parsley Flakes
4 tsp Salt
2 tsp Basil
4 qt Cold Water
4 Med Carrots, Peeled &Chopped
1/2 tsp Pepper
Instructions:
Combine all ingredients in a large kettle or Dutch Oven. Cover and
cook over high heat until water boils. Reduce heat and simmer until
meat is tender, about 1 1/2 hours. Remove from the heat. Strain
broth and refregerate until fat can be skimmed. Cool the chicken and
remove the bones and discard along with the skin. Put chicken into 6
1-pint containers with 1/2 inch space at top. Pour skimmed chicken
broth into six more 1-pint containers leaving 1/2 inch space at top.
Seal and label containers with contents. Freeze and use within 3
months.

Makes about 6 pints of Chicken Mix and 6 pints of Chicken Broth.
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