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  Recipe Home » Misc » Sand Tarts ( Real Old German Style )
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  Sand Tarts ( Real Old German Style )
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 697
2 1/2 cup Sugar
2 cup Butter
2 Eggs, Well Beaten
1 Egg White
4 cup Flour
Cream the butter and sugar together. Slowly add the flour, working it
in well. Add the well-beaten eggs and mix thoroughly. Chill over
night. Roll out thin on lightly floured board; brush cookies with the
egg white which has been slightly beaten, sprinkle with sugar and a
little cinnamon and press 1/2 pecan into center of cookie. Bake at
350øF about 10 minutes. Source: Pennsylvania Dutch Cook Book - Fine
Old Recipes, Culinary Arts Press, 1936.
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