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  Recipe Home » Misc » Hungarian Goulash Coca-Cola
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  Hungarian Goulash Coca-Cola
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 606
3 lb Beef chuck, lean
2 tbsp Margarine
2 cup Onion, chopped
1 cl Garlic, minced
1 tbsp Paprika
2 1/2 tsp Salt
1/2 tsp Caraway seeds
1/2 cup COCA-COLA
1/4 cup Red wine
4 Ripe tomatoes, peeled
And chopped
3 tbsp Flour
Noodles, cooked and hot
Cut the beef into 1/2-inch cubes, discarding the bone and fat. In a
Dutch oven, melt the margarine and add the meat, stirring to brown on
all sides. Remove the meat cubes as they brown. Saute the onion and
garlic in the drippings until they are soft. Stir in the paprika,
salt, and caraway seeds; cook for 1 minute. Stir in the meat,
Coca-Cola, wine, and tomatoes. Cover tightly; simmer about 1-1/2
hours or until the meat is fork-tender.

In a bowl, blend the flour with a little water to make a smooth
paste; stir into goulash. Serve with hot noodles.

Recipe: "International Cooking with Coca-Cola", a give-away
pamphlet from The Coca-Cola Company, 1981
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