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  Recipe Home » Misc » Sarah's Pizza Crust
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  Sarah's Pizza Crust
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 664
1 tbsp Yeast
1 tbsp Sugar
1 cup Warm (105 - 110 degrees)
3 cup Flour (we use a blend of
High-protein unbleached,
Whole wheat, corn _flour_,
And oat or rye flours,
Depending upon the
Mood/likes of the person
Doing the making)
Here is our pizza dough recipe. It is quick and easy (about the same
as your dough takes to defrost, I would think). Note that we don't
use oil or salt in it.

Disolve yeast and sugar in water. Stir in flour 1/2 cup at a time.
Knead 10 mins or so. Rise. Punch down, rest 10 mins. Pat into
lightly oiled pizza pan. Finish as usual.
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