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  Recipe Home » Deserts » Buttermilk Sherbet
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  Buttermilk Sherbet
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 220
Ingredients:
4 cup Buttermilk
1 1/2 cup Corn syrup
1/2 cup Lemon juice
1/2 cup Sugar
Zest of 4 lemons, grated
Zest strips for garnish
Instructions:
In a bowl, combine well the buttermilk, corn syrup, lemon juice,
sugar, and zest. Freeze mixture in an ice-cream freezer, according
to directions. Pack sherbet into an air-tight container and freeze it
until firm. Serve scoops of the sherbet garnished with strips of
zest. Makes about 1 1/2 quarts. a 1968 Gourmet Mag. favorite
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