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  Recipe Home » Mexican » Carne De Puerco En Chile Verde (Pork With Gre
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  Carne De Puerco En Chile Verde (Pork With Gre
  Category: Mexican
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 228
Ingredients:
1 lb Pork (or beef)
Oil or lard
4 Green chiles, toasted, peeled and chopped
2 Garlic cloves, crushed
1 medium Onion, chopped
1 medium Tomato, chopped
1 cup Boiling water
Salt, pepper
Instructions:
Cut pork or beef into small cubes. Saute in oil until well browned.
Drain off all but 1 tablespoon fat. Add chopped chiles, garlic,
onion, tomato and water and season to taste with salt and pepper.
Cover tightly and simmer 1 hour.

(C) 1992 The Los Angeles Times
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