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  Recipe Home » Misc » Chili Con Carne (P/C)
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  Chili Con Carne (P/C)
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 185
Ingredients:
-MARY WILSON BWVB02B
1 1/2 lb Ground beef
1 cup Onion, diced
1/2 cup Green pepper, diced
1/4 cup Fat or drippings
2 cup Canned kidney beans
1 cup Celery, diced
1 # 2-1/2 can tomatoes
2 tsp Salt
1/2 tsp Pepper
1 tsp Sugar
2 tsp Chili powder
1/2 cl Garlic, minced
Instructions:
Brown meat well in melted drippings in cooker. Add green pepper and
onions and saute. Mash 1 cup kidney beans and add to cooker with 1
cup whole beans and the remaining ingredients. Pressure cook at 15
lbs. pressure for 15 minutes. Reduce pressure immediately. Allow to
simmer without pressure a few minutes until the desired consistency
is reached. Serves 4 to 6.
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