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  Recipe Home » Main Course » Chipped Beef Casserole
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  Chipped Beef Casserole
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 190
Ingredients:
1 cup Frozen peans and carrots
2 package Chipped beef
1/4 tsp Celery salt
Salt
Garlic powder
Parsley flakes
Instructions:
Make cream sauce by using 4 tablespoons of butter, 1/3 cup flour, 1/8
teaspoon pepper, and 1 cup of hot milk. Cook until thick like gravy.
Add frozen peas and carrots, chipped beef and seasonings. Put in
casserole pan and bake at 350 degrees for 45 minutes. Place 5 or 6
biscuits on top, and bake 15 minutes more.
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