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  Recipe Home » Breads » Chive & Black Pepper Corn Bread
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  Chive & Black Pepper Corn Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 163
Ingredients:
3/4 cup Yellow cornmeal
3/4 cup All purpose flour
1 tbsp Sugar
1 1/2 tsp Cream of tartar
3/4 tsp Baking soda
1/2 tsp Coarsely ground pepper
1/2 tsp Salt
1 cup Sour cream
1/4 cup Snipped fresh chives
3 tbsp Unsalted butter, melted
2 tbsp Milk
1 Egg, beaten to blend
Instructions:
Preheat oven to 425øF. Butter 8 inch square baking dish. Mix first 7
ingredients in large bowl. Whisk remaining ingredients in another
bowl to blend. Make well in center of dry ingredients. Add sour
cream mixture and stir just until blended. Spoon batter into
prepared dish. Bake until cornbread is golden brown and begins to
pull away from sides of pan, about 20 minutes. Cool slightly. Cut
into squares. Serve warm or at room temperature. Yield: 9 squares
Typed in MMFormat by cjhartlin@msn.com Source: Bon Appetit July 1988
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