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  Caramel Corn
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 162
Ingredients:
2 Sticks margarine
2 cup Light brown sugar
1/2 cup Light corn syrup
1/2 tsp Baking soda
1 tsp Vanilla
6 qt Popped corn
1 cup Or more of Spanish peanuts (optional)
Instructions:
Heat margarine, brown sugar and corn syrup. Bring to boil, stirring
often. Boil for 5 mins. very slowly as not to burn - do not stir. Add
baking soda and vanilla, then blend and pour over popcorn. Mix and
bake in a buttered roasting pan. Bake mixture at 250 degrees for 1
hour. Stir every 15 mins. with spatuala. Stir occasionally while
cooling to prevent from sticking to pan. Store in airtight container.
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