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  Crispy Corn Dogs
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 132
Ingredients:
10 Frankfurters
1 cup Flour
1 1/2 tsp Baking powder
1/2 tsp Salt
2 tbsp Yellow cornmeal
3 tbsp Shortening
1 Egg, beaten
3/4 cup Milk
Instructions:
oil or shortening for frying

In medium bowl, mix flour, cornmeal, sugar, baking powder and salt.

With pastry blender or fork, cut in 2 T shortening until
mixture resembles fine crumbs. In small bowl, combine egg and milk.
Add to dry mixture; mix well. Pat frankfurters dry with paper
towels. Dip franks into batter with tongs, being careful to coat all
sides. Let excess batter drip off. Drop 1 or 2 at a time into hot
oil in mini-fryer. Fry until golden, about 1 minute on each side.
Insert wooden skewer in end of each. Serve hot, with mustard, if
desired.
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