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  Recipe Home » Main Course » Glazed Pork Loin Roast
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  Glazed Pork Loin Roast
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 268
Ingredients:
1 each Fresh Pork Loin Roast *
1 tsp Salt
1 tsp Prepared Mustard
1 each Clove Garlic, Cut into 1/4's
1 tbsp Orange Marmalade
1/2 tsp Dried Thyme Leaves
Instructions:
* Pork roast should be 2 to 2 1/2 lbs boneless roast.

Make 4 slits in fat on pork roast with tip of sharp knife, insert a
piece garlic in each slit. Sprinkle roast with salt. Mix marmalade,
mustard and thyme, spread on roast.

Place roast in 16 x 10-inch cooking bag. Close bag loosely with
string (leave hole the size of finger in closure). Place roast on
microwve roast- ing rack in oblong baking dish 12 x 7 12 x 2-inches.

Microwave on medium-low (30%) 30 minutes; turn roast over and turn
dish one-half turn. Microwave until roast is done (170 degrees F on
meat thermometer inserted in several different places in roast), 20
to 25 minutes. Let stand 10 minutes in bag in microwave. Serve with
Meat Juices.
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