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  Carrots Marsala
  Category: Italian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 734
Ingredients:
3 tbsp Butter
14 Med. Carrots, cut into 1/8" diagonal slices
3/4 cup Dry Marsala
1 tbsp Chicken stock or water (optional)
2 tbsp Chopped fresh parsley
Instructions:
Heat butter in a large skillet with tight fitting lid. Saute' carrot
slices until carrots are well coated with butter, 2 to 3 minutes.

Add Marsala and cover. Cook over medium to low heat until carrots are
tender and liquid is reduced, 8 to 10 minutes. (if liquid reduces
before carrots are tender, add 1 tablespoon chicken stock or water.)
Sprinkle with parsley before serving. Serves 6.

SOURCE: *Quick Italian Cuisine International, Knapp Press C 1984 ISBN
0-89535-147-1 SHARED BY: Jim Bodle 3/93
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