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  Recipe Home » Soups » Chili Con Queso
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  Chili Con Queso
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 338
Ingredients:
1/4 cup Chopped Onion
1 tsp Butter Or Margarine
1/2 cup American Cheese Spread
1 each Med. Tomato *
2 tbsp Chili Peppers **
1 each Dash Hot Pepper Sauce (Opt.)
1 each Tortilla Or Corn Chips
Instructions:
* Tomato should be peeled, ceeded, and chopped. ** Chili Peppers
should be canned, chopped, green chili peppers.

In a small nonmetal bowl micro-cook the chopped onion and butter or
margarine, uncovered, on 100% power for 1 1/2 to 2 minutes or till the
onion is tender but not brown. Stir in the American cheese spread.
Micro-cook, uncovered, on 100% power for 2 to 3 minutes or till the
cheese spread is melted, stirring occasionally. Stir in chopped
tomato, green chili peppers, and bottled hot pepper sauce, if
desired. Micro-cook the cheese mixture, uncovered, on 100% power for
30 seconds to 1 minute more or till the cheese mixture is heated
through. Serve immediately with tortilla or corn chips. Makes about
1 cup of dip.
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