*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Friday, April 26, 2024 9:44 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Poultry » Orange Chicken
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Orange Chicken recipe to your favorite Save to favorite   Discuss Orange Chicken recipe Write a comment   Print Orange Chicken recipe Print this recipe   Email Orange Chicken recipe to friend Email this recipe
  Orange Chicken
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 153
Ingredients:
1 each Whole Large Chicken Breast *
1/2 cup Cooked Rice
1/4 tsp Finely Shredded Orange Peel
1 each Dash Ground Cinnamon
1/2 cup Orange Juice
1 1/2 tsp Cornstarch
2 tbsp Broken Walnut Meats
2 each Cucumber Roses (Opt.)
Instructions:
* Chicken Breast should be skinned and boned.

Halve chicken breast lengthwise. Place one portion, boned side up,
between two pieces of clear plastic wrap. Working from the center to
the edges, pound lightly with a meat mallet, forming a rectangle
about 1/8-inch thick. Remove plastic wrap. Sprinkle chicken with
salt to taste. Repeat with the remaining portion of chicken. In a
small bowl stir together cooked rice, shredded orang peel, and ground
cinnamon. Spoon half of the rice orange peel mixture atop one chicken
breast portion, spreading it to within 1/4-inch of the edges. Fold
in sides, roll up jelly-roll style, starting with one end. Repeat
with the remaining rice-orange peel mixture and chicken portion.
Place chicken rolls, seam side down, in a shallow baking dish. Cover
with vented clear plastic wrap. Micro-cook the chicken rolls,
covered, on 50% power for 7 to 8 minutes or till chicken is tender,
rotating dish a half-turn after 4 minutes. Transfer chicken rolls to
a serving platter. For orange sauce, in a 1-cup measure stir
together orange juice and cornstarch. Micro-cook, uncovered, on 100%
power for 1 1/2 to 2 minutes or till mixture is thickened and bubbly,
stirring every 20 seconds. Stir in broken walnut meats. Spoon the
orange sauce atop the chicken rolls on the serving platter. Garnish
with cucumber roses, if desired.
Rate this recipe:  
Featured Recipe
» Caesar Dressing & Salad
Category: Misc
Hits: 172
Rating:rating: (3.2)(3.2)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com