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  Recipe Home » Vegetables » Twice-Baked Potatoes
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  Twice-Baked Potatoes
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 299
Ingredients:
2 each Med. Baking Potatoes
1/4 cup Shredded Cheddar Cheese
1 tbsp Butter Or Margarine
2 tsp Sliced Green Onions
1 each Milk
1 each Paprika (Optional)
Instructions:
Scrub baking potatoes with a brush. Prick with a fork in several
places. Place potatoes in a shallow baking dish. Micro-cook,
uncovered, on 100% power for 6 to 8 minutes or till potatoes are
tender. Cut a lengthwise slice from the top of each potato. Discard
the skin from the lengthwise slices, place the potato portions from
the lengthwise slices in a mixing bowl. Scoop out the insides of the
potatoes leaving two 1/4-inch thick shells; reserve the shells. Add
the insides of the potatoes to the mixing bowl containing the potato
portions from the top slices; mash. Stir in shredded cheddar cheese,
butter or margarine and sliced green onion. Beat in enough milk to
give the mixture a stiff consistency. Season to taste with salt and
freshly ground pepper. Pile the mashed potato mixture into the
reserved potato shells. Return to the shallow baking dish.
Micro-cook, uncovered, on 100% power for 2 to 3 minutes or till
potato mixture is heated through. Sprinkle with paprika, if desired.
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