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  Fudge
  Category: Candy
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 349
Ingredients:
3 cup Sugar
3/4 cup Margarine
2/3 cup Milk, evaporated
12 oz Chocolate chips, semi-sweet
7 oz Marshmallow creme
1 cup Nuts
1 tsp Vanilla
Instructions:
Combine sugar, margarine, and milk in heavy 2.5 qt. saucepan; bring
to full rolling bowl, stirring constantly. Continue boiling 5 minutes
over medium heat or until candy thermometer reaches 234øF, stirring
constantly to prevent scorching. Remove from heat; stir in chips
until melted. Add marshmallow creme, nuts and vanilla; beat until
well blended. Pour into greased 9"x13" pan. Cool at room temperature,
cut into squares. Makes approx 3lb.
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