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  Recipe Home » Breads » Apple Crunch Muffins
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  Apple Crunch Muffins
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 217
Ingredients:
1 1/2 cup Flour, unbleached, sifted
1/2 cup Sugar
2 tsp Baking powder
1/2 tsp Salt
1 1/2 tsp Cinnamon, ground
1/4 cup Shortening, vegetable
1 large Egg, slightly beaten
1/2 cup Milk
1 cup Apples, tart Peeled, cored and grated

MMMMMNUT CRUNCH TOPPING

1/4 cup Sugar, brown
1/4 cup Pecans, chopped
1/2 tsp Cinnamon, ground
Instructions:
Sift together flour, sugar, baking powder, salt and cinnamon into
mixing bowl. Cut in shortening with pastry blender until fine crumbs
form. Combine egg and milk. Add to dry ingredients all at once,
stirring just enough to moisten. Stir in apples. Spoon batter into
paper-lined 2 1/2-inch muffin-pan cups, filling 2/3rds full. Sprinkle
with nut crunch topping (see below). Bake in 375øF oven 25 minutes or
until golden brown. Serve hot with butter and homemade jelly or jam.

NUT CRUNCH TOPPING: Mix together brown sugar (packed), chopped pecans
and ground cinnamon in small bowl.
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