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  Recipe Home » CakesDeserts » Waldorf Red Velvet Cake And Frosting
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  Waldorf Red Velvet Cake And Frosting
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 362
Ingredients:

MMMMMCAKE

1/2 cup Shortening
2 Eggs
1 tsp Vanilla
1 tsp Salt
2 1/2 cup Flour, all purpose, sifted 2 to 3 times
1 tsp Baking soda
1 1/2 cup Sugar
1/4 cup Food coloring, red
2 tbsp Cocoa
1 cup Buttermilk
1 tbsp Vinegar

MMMMMFROSTING

1 cup Milk
5 tsp Flour, all purpose
1 cup Butter
1 cup Sugar, powdered, sifted
1 tsp Vanilla
Instructions:
CAKE: Cream shortening and sugar till fluffy. Add eggs and beat 1
minute. Add salt, beat. Add vanilla and coloring to buttermilk.
Alternate adding flour and milk mixtures to batter. Combine soda and
vinegar in cup and add to cake batter. Bake in (2) 9" cake pans at
350øF for 25 to 30 minutes. Cool on cake racks.

FROSTING: Cook milk and flour until thick; cool in fridge. Beat
butter, sugar and vanilla with mixer. Add flour and milk mixture a
little at a time (make ahead of cake so that it has plenty of time to
cool). Beat well.
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