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  Recipe Home » Soups » 1981 World Championship Butterfield Stageline
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  1981 World Championship Butterfield Stageline
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 224
Ingredients:
4 each Medium onions, minced
10 lb Lean beef brisket, finely ch
1/4 cup Oil
1 1/2 each Cloves garlic, minced
2 lb Ground pork
1 can (7oz) whole green chiles, mi
1 can (15oz) tomato sauce
1 lb Whole tomatoes, finely chopp
1 tbsp Cumin
1 tsp Salt
1 tsp Oregano
1 tbsp Dry mustard
1 oz Tequila
1 each Can beer
3 oz Jar chili powder
2 each Beef bouillon cubes
Instructions:
Brown onions, and beef in oil. Stir in garlic, pork, chiles, cumin,
oregano, salt, dry mustard, tomato sauce, tomatoes, tequila, beer,
chili powder and bouillon cubes.
Bring to boil, then reduce heat and simmer 2-3 hours. Stir
occasionally. Do not stir the last 30 min before serving. Serves 25
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