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  Recipe Home » Salads » 24 Hour Cabbage Slaw
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  24 Hour Cabbage Slaw
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 224
Ingredients:
1 large Head of cabbage
1 Onion
1 Carrot
1 cup Salad oil
1 cup Vinegar
1 cup Sugar
1 tsp Salt
1 tsp Celery seed
1 tsp Dry mustard
1 tbsp Sugar
Instructions:
Shred cabbage, onion, and carrot fine. In a bowl, alternate layers of
cabbage, onion, and carrot. Cover with 1 cup sugar. Bring to a
rolling boil, vinegar, salad oil, celery seed, dry mustard, salt, and
sugar. Pour rapidly boiling mixture over cabbage very slowly.
Refrigerate for 24 hours. You might also add green bell pepper and/or
a rib of celery thinly sliced. When ready to serve, stir well. This
keeps well and gets better each day.
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