*Over 38,000 searchable recipes available*

HOME • About us • Contact us • Visit AllQue.com
Friday, April 26, 2024 7:39 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Misc » Aji Molido (Chile Paste - Red)
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Aji Molido (Chile Paste - Red)
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 151
Ingredients:
15 Chiles, red, New Mexican
1/4 cup Oil, olive
1 Garlic clove, minced
2 tbsp Vinegar
1 tsp Salt

MMMMMHEAT SCALE HOT

Instructions:
If the chiles are dried, soak in water till softened. Remove seeds
and stems. Combine all ingredient in a food processor and puree to a
fine paste. This is a HOT condiment.
This South American chile paste can be used as a substitute whenever
fresh chiles are called for. It will keep for two weeks or more in the
refrigerator. For longer storage, increase the vinegar and reduce the
amount of olive oil.
Rate this recipe:  
Featured Recipe
» Dried Fruit Bread
Category: Breads
Hits: 213
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
Powered By savvybearcat.com