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  Recipe Home » Misc » Chestnut Stuffing For Poultry2
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  Chestnut Stuffing For Poultry2
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 156
Ingredients:
1 qt Chestnuts
1/4 cup Shortening **
1 Egg, well beaten
2 tsp Poultry seasoning
1 pt Bread crumbs
1 tsp Salt
1/4 cup Celery, chopped
Instructions:
** butter, chicken fat, or lard. Make a gash in each chestnut, place
in an iron skillet with 1 Tbsp of butter and shake over hot flame for
a few minutes. Place in the oven for 10 minutes. Then remove the
shell and skins. Cover the blanched chestnuts with boiling salt water
and cook until tender. Strain and put through a ricer. Add the rest
of the ingredients and mix well. Source: Pennsylvania Dutch Cook Book
~ Fine Old Recipes, Culinary Arts Press, 1936.
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