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  Recipe Home » Mexican » Chorizo (Spiced Dried Sausage)
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  Chorizo (Spiced Dried Sausage)
  Category: Mexican
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 200
Ingredients:
1 1/2 lb Ground beef round
1 1/2 lb Lean ground pork
1 Onion, finely chopped
2 Cloves garlic, minced
1/4 cup Wine vinegar
2 tsp Light brown sugar
1 tsp Oregano
1/2 tsp Coriander
1 tsp Chopped fresh mint leaves or 1 ts dried mint
3 tsp Red chili powder
1 tsp Salt
Sausage casing, optional
Instructions:
Day before, combine all the sausage ingredients and mix well. Let
stand in a cool place or the refrigerator overnight.
Next day, stuff into casing if desired, or form into rolls one and
one-half inches in diameter and about one foot long and tie in
muslin. Hang in shade on a hot day to dry for two days. Remove muslin
if used. Slice and fry to cook. Yield: About three pounds. The New
York Times Heritage Cookbook.
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