*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Wednesday, February 05, 2025 6:44 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Soups » A Red Chili Nightmare
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add A Red Chili Nightmare recipe to your favorite Save to favorite   Discuss A Red Chili Nightmare recipe Write a comment   Print A Red Chili Nightmare recipe Print this recipe   Email A Red Chili Nightmare recipe to friend Email this recipe
  A Red Chili Nightmare
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 256
Ingredients:
1 cup Pinto beans,dried
5 cup Water
2 tbsp Lard
1 tbsp Bacon drippings
1 Onion
12 oz Pork sausage,country-style
1 lb Beef,coarse grind
4 Garlic cloves
1 tsp Anise
1/2 tsp Coriander seeds
1/2 tsp Fennel seeds
1/2 tsp Cloves,ground
1 Cinnamon stick,ground,1"
1 tsp Black pepper,freshly ground
1 tsp Paprika
1 Nutmeg,ground,whole
1 tsp Cumin
2 tsp Oregano,dried,pref. Mexican
4 tbsp Sesame seeds
1 cup Almonds,blanched,skins remov
12 Red chiles,whole dried or
1 1/2 cup Chile caribe
1 1/2 oz Milk chocolate,small pieces
1 can Tomato paste(6oz ea)
2 tbsp Vinegar
3 tsp Lemon juice
1 Soft tortilla,chopped
Salt
Instructions:
1. Place the rinsed beans in a bowl, add 2 to 3 cups of water and soak
overnight. Check the beans occasionally and add water as necessary to
keep them moist.

2. Pour the beans and the water in which they were soaked into a heavy
saucepan and add 2 to 3 more cups of water. Bring to a boil over
medium-high heat, then lower heat and simmer, partially covered, for
about 45 minutes, until the beans are cooked but still firm. Check
occasionally and add water if necessary. Drain the beans, reserving
the cooking liquid.

3. Melt the lard in a heavy skillet over medium heat. Add the beans
and lightly fry them in the lard. Set aside.

4. Melt the drippings in a large heavy pot over medium heat. Add the
onion and cook until it is translucent.

5. Combine the sausage and the beef with all the spices up through the
oregano. Add this meat-and-spice mixture to the pot with the onion.
Break up any lumps with a fork and cook, stirring occasionally, until
the meat is very well browned.

6. Add the reserved bean-cooking liquid to the pot. Stir in all the
remaining ingredients. Bring to a boil, then lower the heat and cook,
uncovered, for 1/2 hour longer. Stir occasionally. Add water only if
necessary to maintain the consistency of a chunky soup.

7. Taste when curiosity becomes unbearable and courage is strong.
Adjust seasonings.
Rate this recipe:  
Featured Recipe
» First Oatmeal Raisin Cookies
Category: Cookies
Hits: 256
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com