*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Thursday, February 06, 2025 1:08 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Soups » A-2 Steak Sauce
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add A-2 Steak Sauce recipe to your favorite Save to favorite   Discuss A-2 Steak Sauce recipe Write a comment   Print A-2 Steak Sauce recipe Print this recipe   Email A-2 Steak Sauce recipe to friend Email this recipe
  A-2 Steak Sauce
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 256
Ingredients:
1/2 cup Dark molasses
2 each Green onions, chopped
3 tbsp Coarse Salt
3 tbsp Mustard Dry
1 tsp Paprika
1/4 tsp Cayenne
1/2 tsp Garlic powder
6 tbsp Tamarind extract
1 tbsp Kitchen Boquet
1 tsp Pepper, black
1/2 tsp Fenugreek (Greek Hay)
1/2 tsp Ginger
1/2 tsp Cinnamon
1 tsp Cloves, ground
1/2 tsp Cardamom seeds
1/4 tsp Tobasco sauce
6 oz Rhine wine
2 oz Red wine
1 pt Vinegar, white
1 each Caramel coloring as desired
Instructions:
Run all non liquid ingredients through a spice blender until they are
a fine powder.

Place over low heat with half of vinegar and simmer 1 hour. Add the
rest of the vinegar a little at a time. Stir in tobasco, wines,
kitchen bouquet and coloring. Cook 3 minutes to dissolve. Remove from
heat.

Pour into crock and let stand covered for 1 week. Strain through
cheesecloth six times.

Keeps refrigerated, also freezes very well.

~ - - - - - - - - - - - - - - - - -

NOTES : MasterCook formatted by: Garry Howard, Cambridge, MA
g.howard@ix.netcom.com http://members.aol.com/garhow

From: Carey Starzinger - BBQ Mailing List Visit Carey's Hot and Spicy
Cooking Page http://www.teleport.com/~cstarz/

Recipe By : Carey Starzinger - BBQ Mailing List
Rate this recipe:  
Featured Recipe
» Creole Chili Con Carne
Category: Beef
Hits: 217
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com