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  Recipe Home » Soups » Aberayron Broth - Cawl Aberaeron(Welsh)
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  Aberayron Broth - Cawl Aberaeron(Welsh)
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 389
Ingredients:
***** Not Found *****
Instructions:
1 1/2 lb bacon 1/2 lb parsnips
1 lb bee 1 lb potatoes
1 white cabbage 2 small leeks 1/2 lb carrots
oatmeal 1/2 lb swede
salt and pepper

Wash and shred the cabbage. Peel and cut up all the other vegetables.
Dice the bacon and beef. Place the meat and all the vegetables
except the leeks in a large saucepan. Cover with water. Add salt and
Repper to taste. Simmer for 2 to 2 1/2 hours. Add the leeks and
continue heating for a further : 10
minutes. Serve hot.

From: matejka@bga.Com (Anita A. Matejkadate: 96-09-09 23:43:38 Edt
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