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  Recipe Home » Main Course » Acquasale (Sweet Pepper Sauce)
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  Acquasale (Sweet Pepper Sauce)
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 189
Ingredients:
3 tbsp Olive oil
1 each Red onion, finely sliced
1/2 each Garlic clove, finely minced
3 each Red bell peppers, roasted, - ribs, membranes & seeds - removed & cut into 1/2" - slices
2 medium Tomatoes, seeded & cut into - chunks
1/4 tsp Salt
1/4 cup Fresh breadcrumbs, optional
Instructions:
Warm the olive oil in a large heavy saute pot. Add the red onion &
saute over a low heat until the onion becomes limp & translucent. Add
the garlic & saute briefly. Stir in the pepper strips & sweat them
over low heat for 20 to 25 minutes. Add the tomatoes & salt & cook
another 2 to 3 minutes. Cool to room temperature. Put the mixture in
a food processor & pulse about 30 times. DO NOT PUREE. If it seems
too moist, add the breadcrumbs. Serve either as an antipasto, or as a
main dish with pasta or polenta. Or, add stock & serve as a soup.
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