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  Recipe Home » Poultry » Chicken Avacado Rice Salad
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  Chicken Avacado Rice Salad
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 197
Ingredients:
1 package Wild/brown rice mix, (cook)
1 Large ripe avacado
1 tbsp Fresh lemon juice
4 Scallions, chopped
12 Pitted black olives, sliced
3 cup Chicken, cooked, bite-size
1/4 cup Red wine vinegar
2 tsp Dijon-style mustard
1/2 cup Light vegetable oil
1/2 tsp Sugar
1 tbsp Fresh parsley, chopped

MMMMMGARNISH

1/4 cup Slivered almonds
OR pine nuts, toasted
12 Cherry tomatoes
Instructions:
Refrigerate cooked rice until cold. Peel the avacado and slice
lengthwise into 1/2 inch-thick strips. Coat with lemon juice, and
refrigerate until well chilled. In a large mixing bowl, combine the
scallions, olives, chicken and rice. Toss gently just until mixed.
In small bowl, mix vinegar, mustard, veg. oil, sugar, and parsley.
Whisk together vigorously until completely combined. Just before
serving, add the avocado slices to the chicken and rice mixture. Pour
on dressing and toss gently to combine thoroughly. Serve sprinkled
with toasted nuts and cherry tomatoes.Judy Garnett/pjxg05a
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