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  Recipe Home » Misc » Agliata Per Pasta (Garlic & Walnut Sauce Fo
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  Agliata Per Pasta (Garlic & Walnut Sauce Fo
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 176
Ingredients:
2 slice Stale bread, crusts removed
2 tbsp Stock, warmed
1 cup Walnuts, toasted
1/2 cup Parsley, stems trimmed
3 medium Garlic cloves, chopped
1/2 tsp Salt
1/8 tsp Black pepper
6 tbsp Olive oil
Instructions:
Soak the bread in the stock & then squeeze out any excess moisture.
Combine the bread with the walnuts, parsley, garlic, salt & pepper in
a food processor. Process, adding the olive oil in a very slow stream
until you have a thick paste. Toss with your favourite pasta & serve
hot.
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