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  Recipe Home » Soups » Albondigas (Spanish)
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  Albondigas (Spanish)
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 332
Ingredients:
1/2 lb Pork, ground
1/2 lb Beef, ground
1 Egg
1/2 cup Rice, brown, uncooked
1 Onion, diced fine
1/2 tsp Thyme
8 cup ;Water
1 Tomato, chopped
1 Garlic clove, diced
1/2 cup Chile huerta
2 Yerba buena, sprig
1 slice French bread, thick
1/2 tsp Cumin
2 Carrot, sliced thin
1 cup Peas, fresh or frozen
Instructions:
Mix pork, beef, egg, rice, 1/2 of onion, and tomio together; make into
small balls. Bring water to boil and add balls; simmer at low boil
for 1 hour. Add tomato, garlic, chili, and rest of chopped onion;
let simmer 35 minutes. Add yerba buena and simmer 10 minutes. Soak
French bread in small amount of soup broth until very soft. Place in
blender with comino; chop together; add to soup. Next add carrots
and peas; simmer until vegetables are tender. Serve.
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