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  Recipe Home » Vegetables » Aleecha (Mixed Vegetable Stew)
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  Aleecha (Mixed Vegetable Stew)
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 193
Ingredients:

MMMMMYIELD 6 SERVINGS

1/2 cup Onion, slice
10 cl Garlic, slice thin
2 cup Carrots, slice thin
1 cup Water
3 each Tb Corn oil
1 tsp Ground Tumeric
1 each Fresh hot green peppers, halve to 3 peppers
1 lb Cabbage, chop coarse
Instructions:
I'd substitute dry berebere. In dry pan over moderate low heat, stir
fry onion, garlic, and carrots for 2 mins. Add 1/2c of the water and
cook 5 mins longer. Add the oil and continue to simmer. Add the
tumeric, chilies, and cabbage. Cover the pan and steam to reduce the
bulk for 2 mins. Stir well and add the quemam, tomato paste, salt and
the potatoes. Cover the pan and cook for 5 mins. Add the remaining
water and simmer for 5 minutes more to soften the potatoes and
thicken the sauce somewhat. Serve at room temperature with Injeera.
++++-
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