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  Recipe Home » Soups » Aleecha (Vegetable Stew)
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  Aleecha (Vegetable Stew)
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 322
Ingredients:
2 large Onions, sliced
1 1/2 lb Potatoes, cut into chunks
1 each Cabbage, cut into eigths
1/2 each Head cauliflower, break into pieces
4-5 carrots, cut into 1/2 inch pieces
1/4 lb Butter, seasoned
1 tbsp Curry powder
Boil the cabbage.
Fry the onions in the butter until translucent
Add curry powder, cook for one minute
Instructions:
add 1/4 cup water to the onion mixture, cook for 5 minutes add
carrots and potatoes and cook 15 minutes add cauliflower, cook 5
minutes add cabbage, cook for 15 minutes serves 8 ALECHA - Vegetable
Stew
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